I need to stop drinking so much coke.

Ginger and Green Onion Sauce

1. Finely slice the green onion and dice the ginger.
2. Add salt, sugar, light soya sauce and oyster sauce.
3. Add generous amount of oil.
4. Microwave (with microwave cover or paper towel covering) for one minute.

Preparation

1. Clean chicken and trim off excess fat.

Cook

1. Bring a large pot of water to a boil.
2. Add salt and sugar.
3. Submerge chicken in pot of boiling water and bring the pot up to boil again.
4. Turn heat off or down to simmer and cook for one hour.
5. Remove chicken, carve and serve.

Preparation:

1. Wash the green beans and trim off the ends.
2. Thinly slice flank steak and marinate in sugar, light and dark soya sauce.

Cook:

1. Add some oil and minced garlic to the wok at high heat.
2. Add the green beans and panfry.
3. Add oyster sauce and black bean sauce.
4. Add some water and then cover for a few minutes to soften up the green beans.
5. Remove the green beans from the wok.
6. Add the beef and panfry until cooked.
7. Add the green beans back into the wok and heat through.

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I find these days that companies want you to spend more time doing work about work, than actually doing work.  You need to write 14 different documents describing how to do something that takes 2 minutes to do, and then get it signed off by people that have no idea what the content in those documents is actually about. 

Our team used to be devoid of this meta work for the most part, because it was deemed more of a research group.  For some reason, the overlords up above have decided to unleash one of their lapdogs on us, who’s sole purpose is to sit there and make sure that we all write 10 pieces of documentation for everything we do.  Work just got a whole lot less fun.  Now we have a guy, that has no background in what we do, has no idea what we do, and really isn’t supposed to be governing what we do as specified by the big boss man, trying to rule the countryside.

Headbutts … coming soon to a cubicle near you.